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Rack of Lamb Every Tuesday until April 27th Friday Night Theme Buffets Every Friday

President's Gala: Saturday, April 17th

Administrative Assistants Luncheons: Wed, Thur, Fri, April 21st, 22nd, 23rd

Mother's Day Dinner: Sunday, May 09th

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April 2010
 
Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday

 

 

 

 

1

 

2

Good Friday Club Closed

3

A La Carte Dining

Brenda Brown on Piano

4
Easter Family Dinner
5

Easter Monday

Club Closed

6



Rack of
Lamb

7

 

8
9

Prime Rib Buffet
Brenda Brown on Piano

10

A La Carte Dining

11
Club
Closed
12
13

Rack of
Lamb

14

 

15
16
Membership Drive Ends

Mediterranean
Buffet

Brenda Brown on Piano

17

President's Gala

 

18
Club
Closed
19

20

Rack of
Lamb

21

Administrative Assistants Luncheons

22
Administrative Assistants Luncheons
23

Administrative Assistants Luncheons

ShrimpFest
Buffet

Brenda Brown on Piano

24

A La Carte Dining
Brenda Brown on Piano

25
Club
Closed

26
27

Rack of
Lamb


28

 

29
 
30
Pasta Buffet
Brenda Brown on Piano

 

 
May 2010
Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday

 
1

2
Good Friday Club Closed
1

A La Carte Dining
Brenda Brown on Piano

2
Club Closed
3

Easter Monday
Club Closed

4

5

6
7

Prime Rib Buffet
Brenda Brown on Piano

8

A La Carte Dining
Brenda Brown on Piano

9

Mother's Day Dinner

10

11

 

12
13

14
Mediterranean
Buffet

Brenda Brown on Piano
15

16
Club Closed
17

 

18

 

19
 
20

21

ShrimpFest
Buffet

Brenda Brown on Piano

22

A La Carte dining

Brenda Brown on Piano

23
Club Closed
24

VICTORIA DAY

CLUB CLOSED

25

 

26

 

27

 

28

Pasta Buffet
Brenda Brown on Piano

29

30
Club Closed

31

 
         
 

Click here to make reservations or phone reception at 780-474-3411

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Calendar of Events

Rack of Lamb________________________________Every Tuesday Evening until April 27th

Join us every Tuesday night in the Leduc Room as Chef Patrick features a five rib Rack of Lamb
Provençal with potatoes and fresh vegetables.

COST: $23.00 per person

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Friday Night Buffets______________Different Theme Buffet Every Friday Evening

From April 9 to May 28th Chef Patrick and culinary team will offer a variety of themed dishes on the
buffet to suit you palate.

780.474.3411 for reservations

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Membership Drive____DEADLINE EXTENDED TO APRIL 23rd

Save $500 on Voting Membership Entrance Fee
Receive a $200 Food & Beverage Credit

To learn more about this promotion click here to download your Membership Drive Package.

If you have any questions or would like to receive further information regarding membership, please contact Kimberly anytime at
(780) 474-3411 ext. 207 or epc@shawbiz.ca.

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60th Anniversary

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President's Gala _____________________________________ ___Saturday, April 17th

We cordially invite you and your guests to attend our President's Gala in celebration of our 60th Anniversary. Premier Ed Stelmach will be in attendance as our special guest.

Cocktails at 6:00 pm
Dinner at 7:00 pm
$75.00 per person

Reservations required 780.474.3411

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Administrative Assistants Luncheons _____Wed, Thur, Fri, April 21st, 22nd, and 23rd

The Edmonton Petroleum Club supports the National Administrative Assistants’ Week.

Invite your office staff to dine at the Club and let us indulge them with a superb lunch buffet, delight them with tempting pastries and chocolates and pamper them with a special gift that will be offered to all your guests on your behalf.

Reservations from 11:45 am
$24.00 per person
Dress: Business casual
Reservations recommended 780.474.3411

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Mother’s Day Dinner_________________________________Sunday, May 09th

If I had a flower for each time I thought of My Mother, I could walk in my garden forever. ~ Unknown

Treat the Greatest Mother to a day off.

Bring the family to the Club to celebrate Mom on her special day.

Moms can relax, we have it all covered. Delicious home style fare, entertainment for the little ones and a special gift for all the wonderful moms.

Reservations from 5:00 pm
Cost: $33 per person
$19 children under 12
Complimentary for children under 3
Dress Business casual

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