Come join us for a wonderful buffet lunch in the Leduc Room.
Friday, September 3, 2010

Soup du Jour
Cream of Carrot, Potatoes, Vegetable and Bacon

Carve
Roast Maple Chili Glazed Pork Loin

• Sautéed Zucchini
• Home-style French Fries
• Three Range Ground Chicken, Mushroom, Onion Patties
• New York Steak
• Almond Crusted Atlantic Cod Loin
• Vegetarian Cous Cous

Specials
Rack of Lamb with Home-style French Fries and Veggies

Sandwich Special
Egg Salad on White Kaiser

Variety of Decadent Desserts