Come join us for a wonderful buffet lunch in the Leduc Room.
Wednesday, March 10, 2010

Soup du Jour
Cream of Tomato Basil Soup

Carve
Corn Beef au Mustard Jus

• Basmati Rice Pilaf
• Vegetable Medley
• Duchess Style Potatoes
• Greek Style Chicken Skewers
• Cajun Baked Salmon
• Beef Pot Pies



Variety of Decadent Desserts